Ningbo-style pastry is one of the 12 famous types of pastry in China. These pastries are exquisite in selected materials, nutrition, processing and shape. They are crunchy, tender and crisp. There are a dozen varieties, including cakes and pancakes.
Crystal Leaf Fat Bun
This steamed dessert is made of dough and filled with a mixture of leaf lard, nuts, melon seeds, and sugar. The most delicious crystal leaf fat bun can be found in Zhao Dayou Snacks Restaurant in Ningbo.
Dragon and Phoenix Golden Cake
Dragon and Phoenix Golden Cake is one of the top ten Ningbo local snacks, and particularly well-known in East Zhejiang. The most famous cake is prepared by Zhao Dayou Restaurant, a well-known restaurant in Ningbo for its Ningbo local snacks and cakes.
The history of the snack is dated to the South Song Dynasty (1127-1279). As legend goes, when the Jin invaders seized the capital of the South Song Linan (the present Hangzhou), Zhao Gou the emperor fled to Mingzhou (present Ningbo) and there a village girl saved his life and served him food including a cake. When Zhao Gou recaptured the capital, he repaid his savor by naming the cake he ate in his refugee "Dragon and Phoenix Golden Cake"and from then on the cake has become a snack that must served at weddings, symbolizing happiness of married life.
Golden in color and with pattern of a dragon and phoenix, the cake is made of polished glutinous rice, with fillings of processed beans, sugar, orange peel, osmanthus flowers, and so on.
Eight-Treasure Rice Pudding
Ningbo Eight-treasure Rice Pudding is steamed glutinous rice with bean paste, lotus seeds, preserved fruit, longan pulp, sugar, leaf fat, etc. Sweet and tasty, the pudding is a perfect health-care food.
Ningbo Dumpliing with Leaf Fat Filling
Tangtuan (called "tangtuan" in Chinese) is made of glutinous rice flour wrapping, leaf fat, sugar and black sesame. The skin is thin, smooth, white and shiny.
Not all visitors to Ningbo have the luck in enjoying the Top Ten Ningbo Dishes. However, one thing that any visitor can not miss is the Ningbo stuffed lard and sesame dumpling, just like one who goes to Beijing must go to the Great Wall. In Ningbo, as in all China, sweet dumpling is a symbol of family reunion and happiness and in Ningbo it is a local custom for all family members to have dumplings on the morning of the first day of the lunar year. Dumplings are very popular in the city; however, to enjoy the most delicious, one has to go to Gang Ya Gou Sweetfood Beaufet, as saying goes: "Home-made dumplings are common things, but nothing is better than the dumplings in Gang Ya Gou."
Noodle of Three Delicacies
This delicious noodle soup is prepared with quality noodles with slices of chicken, port, and ham.
Shortbread with Sweetened Bean Paste
This fried snack is made of dough filled with sweetened bean paste, golden in color, sweet and crisp.
Small Steamed Bun with Pork Filling The bun is
prepared with wheat flour sheet and filled with pork stuff and seasonings. It is better served with vinegar.
Steamed Wonton and Wonton Soup
Wonton is a very popular snack in China, but Ningbo Wonton is well-known for its long history and special local flavor. Ningbo Wonton has two types: steamed Wonton and Wonton soup. In the past, it was common to see lots of Wonton peddlers, who carried on their shoulders a kitchenette and material for Wonton, hawking all the way in the streets.